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參考文獻

[1]WORLD HEALTH ORGANIZATION.EIP/GPE/EQC/2003.1 Guidelines for WHO guidelines[S].Geneva,Switzerland:World Health Organization,2003.

[2]蔣朱明.臨床診療指南:腸外腸內營養學分冊(2008版)[M].北京:人民衛生出版社,2008.

[3]BUGERS JS,GROL R,KLAZINGA NS,et al.Towards evidence-based clinical practice:an international survey of 18 clinical guideline programs[J].Inter J Qua Health Care,2003,15(1):31-45.

[4]Website of AGREE Collaboration.http://www.agreecollaboration.org/instrument/.

[5]BROUWERS M,KHO ME,BROWMAN GP,et al.AGREE Ⅱ:advancing guideline development,reporting and evaluation in healthcare[J].CMAJ,2010,182(18):E839-842.

[6]ATKINS D,ECCLES M,FLOTTORP S,et al.Systems for grading the quality of evidence and the strength of recommendationⅠ:Critical appraisal of existing approaches The GRADE Working Group.[J].BMC Health Serv Res,2004,4(1):38-44.

[7]ATKINS D,BRISS PA,ECCLES M,et al.Systems for grading the quality of evidence and the strength of recommendationⅡ:pilot study of a new system[J].BMC Health Serv Res,2005,5(1):25-36.

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