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第66章 菜單 menu

前菜 starter

魚子醬 caviar Rmb 120

A spoonful of high quality caviar, chilled in ice.

一勺冰鎮高品質魚子醬

鵝肝面包 foie gras on baguette Rmb 85

Foie gras with apple jam on crispy baguette.

脆的法棍上配上鵝肝和蘋果醬

炸銀鱈魚豆腐小食 deep fried cod and tofu bites Rmb 60

cod and Japanese tofu stacked together and deep fried

銀鱈魚和RB豆腐用牙簽貼在一起,油炸

湯 soup

奶油蘑菇湯 cream of mushroom soup Rmb 65

Fresh mushroom and cream cooked together.

新鮮的蘑菇和奶油一起煮

意大利蔬菜湯Italian vegetable soup Rmb 60

Vegetables soup with tomato cabbage and spices.

蔬菜湯,番茄,卷心菜和香料。

主菜Main dish

菲力牛排 Steak fillet Rmb 299

High quality fillet steak cooked in butter, red wine and spices with the side of mashed potatoes and asparagus.

高品質的菲力牛排,在黃油,紅酒,和香料里煮著。配菜是土豆泥和蘆筍。

煎扇貝和色拉 Scallops with salad Rmb 299

Seasoned scallops with a side a salad.

煎調味的扇貝和一個色拉的配菜。

菌菇南瓜燴飯 Mushrooms and pumpkin risotto. Rmb 289

Pumpkin risotto with mushrooms.

南瓜燴飯和菌菇。

甜點dessert

巧克力蛋糕和冰淇淋 Chocolate cake with ice cream Rmb 60

Rich chocolate and sweet vanilla ice cream

濃郁的巧克力和甜甜的香草冰淇淋

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